Serves: 1 person

Ingredients:

• 2 ¼ cup CT Chicken Patty Mix
• ½ cup onions, chopped
• ¼ cup carrots, chopped
• ¼ cup celery, chopped
• ¼ cup dried cranberries, chopped
• 1 tsp dried sage
• 1 tsp dried rosemary
• 3 Tbs oil
• 1 cup water
• 1 Tbs Heinz® chicken gravy

Method:

• Preheat oven to 350 degrees F.
• Saute vegetables in a small amount of oil and set aside.
• Combine mix, oil, water until mixed together. Chop dried cranberries and add to mixture. Add vegetables. If too dry, add additional water (1 Tbs at a time).
• Spray 12-count muffin tin(s) with cooking spray. Form 12 balls and place in muffin tin(s). Pat down to shape into a patty.
• Place in oven for 15 minutes until lightly browned.
• Spoon 1 Tbs chicken gravy on top.

NOTES: Can store in the freezer. TO REHEAT: Add a little bit of oil on top of meatloaf, place damp paper towel over meatloaf and heat in microwave for about 45 seconds to 1 minute, until moist and hot. You can also add 1 Tbs chicken gravy on top for additional flavor.

Calories: 140 kcals
Phe: 18mg
Protein Equivalent: 0.5g
Exchanges: 1.2