Scrambled Eggz on Bagel

Ingredients:

• 15g Cambrooke Mozzarella Shreds
• ¼ chopped bell pepper
• ¼ cup Cambrooke Eggz
• 6-8 tbsp non-dairy creamer
• 1 Cambrooke Plain Bagel

You will also need 1 tsp. butter.

Method:

• Combine the Eggz and creamer. Melt butter in a pan, and add the Eggz mixture. Stir for 2-3 minutes.
• Add the pepper and stir for another 4-5 minutes. Add cheese and stir for a further minute.
• Toast the bagel and add the Eggz mixture on top. Serve with extra cheese on top (optional).

Serves:

• 1 person

Nutritional Information:

• Calories: 375
• Protein: 0.85g
• Phe: 45mg
• Exchanges: 3

Pancakes

Ingredients:

• ½ cup Cambrooke MixQuick (+1-2 cups water)
• 16g Cambrooke Eggz
• 1 tbsp pancake syrup
• 20g strawberries
• 1-2 cups water

You will also need ½ tbsp butter.

Method:

• Whisk together the MixQuick, Eggz and water.
• On a medium heat, melt the butter in a frying pan.
• Add the pancake mixture 1 ladle at a time. Cook on each side for 2-3 minutes and then transfer to a serving plate.
• Top with the syrup and strawberries and enjoy!

Serves:

• 1 person

Nutritional Information:

• Calories: 374 kcals
• Protein: 0.2g
• Phe: 9mg
• Exchanges: 0.5

French Toast

Serves: 1 person

Ingredients

• 2 slices Cambrooke Cinnamon Raisin Bread (defrosted)
• 1 tbsp. Cambrooke Eggz
• 1 tsp. butter
• 1 tbsp. syrup
• 1 tbsp. liquid non-dairy creamer

For this recipe, you will also need 2 tbsp. water.

Serve with fruit or even Cambrooke Pea-not Butter!

Method

• In a large bowl, whisk the Eggz, creamer and 2 tbsp. water together for 1 minute.
• Coat both sides of the bread with the Eggz mixture.
• Melt the butter in a large frying pan. Once the butter has melted and has started to bubble, add the bread to the pan.
• Flip on both sides until golden brown. Serve with the syrup.