Makes: 16 slices

Ingredients:

• 40g mixed dried fruit
• 50g dark brown sugar (Muscovado)
• 1 tsp. pumpkin spice
• 30g melted butter
• 70g Cambrooke All Purpose Baking Mix
• 1 tbsp. Eggz (mixed with 100ml non dairy creamer)

Method:

• Preheat oven to 375 F.
• Mix Eggz with non-dairy creamer to make a thick paste.
• Mix together the Cambrooke Baking Mix, spices and sugar together in a bowl.
• Once combined, add the Eggz and 1 tbsp water at a time until a thick liquid is formed. Add the fruit and stir so the currants are evenly distributed through the mixture.
• Spoon mixture into a 25cm x 25cm greased oven dish and cook for 25 minutes. Cook for an extra 5-10 minutes if you prefer the cake to be more golden brown.

Calories: 71 kcals
Phe: 1.24mg
Protein Equivalent: 0.04g
Exchanges: 0