Ingredients:

• 1 Cambrooke Chicken Patty Mix patty, uncooked (see package instructions)
• 1 clove garlic, minced
• ¼ (17.5g) small onion, chopped and/or 1 green onion, chopped
• ⅓ cup coleslaw mix
• 4 (36g) Boston bib or butter lettuce leaves

Optional extra ingredients:

• 2 tsp teriyaki sauce
• 1 tsp dark sesame oil
• 2 tsp minced pickled ginger

Method:

• Fry patty mix until golden brown. Set to one side.
• Fry onion and garlic in same pan for 2 minutes. Add coleslaw, sesame oil and teriyaki sauce.
• Add patty mix and stir for a further 2-3 minutes until combined.
• Arrange your lettuce boats on the plate and then top with the patty mix.

Serves:

2 people.

Nutritional information (per serving):

• Calories: 90 kcals
• Phe: 38mg
• Protein: 1.4g