Ingredients:

• 100g/3.5oz sweet potato, cubed
• 4 mushrooms, chopped
• 12g/0.42oz Cambrooke Baking Mix
• 1 tsp/3g Cambrooke Chicken Consomme (+1 cup boiling water)
• 30g/1oz coconut milk
• Optional: 1 tbsp/14g Worcestershire Sauce
• Optional: 1/2 tsp/2.5g Wholegrain Mustard

You will also need olive oil, salt & pepper to season.

Directions:

• Microwave potato for 5 minutes or until cooked through.
• Fry mushrooms in 1 tsp. oil for 4 minutes.
• Add potato and Baking Mix. Season with salt & pepper.
• Gradually add Consomme, stirring all the time.
• Add coconut milk. Stir & reduce sauce for 7 minutes.
• Serve with low protein rice or bread.