Makes: 18 cookies

Ingredients:

• 2 cups/220g Wel-Made Baking Mix
• 3 tbsp/44ml water
• 8.5 tbsp/110g vegetable shortening
• 1 tsp/5g vanilla extract
• 6 tbsp/68g nestle mini semi-sweet chocolate chips
• 2 tbsp/25g sugar, white granulated
• 1/3 cup/52g brown sugar
• 5 1/3 tbsp/75g soft butter
• 1 pkg/85g Jell-O Vanilla Instant Pudding Mix

Directions:

• Preheat oven to 375 F.
• In a large bowl, cream the white sugar, brown sugar, butter and shortening.
• Mix in Jell-O and vanilla extract. Gradually add the water, stirring all the time.
• Gradually add Wel-Made Baking Mix. Mix until combined.
• Add chocolate and form into a dough with your hands.
• Grease a baking tray and roll cookie dough into 18 x 4-5cm balls. Place balls 2-3 cm apart. Push popsicle sticks into each ball.
• Bake for 13-15 minutes.

Nutritional information:

• Calories: 184 kcals
• Phe: 15 mg
• Protein: 0.25 g