Chocolate Pudding Popsicle
Ingredients:
- 1 tetra Glytactin 15 Chocolate
- 7 g / 1/2 Tbs Chocolate Jello Mix
Directions:
- Add the jello mix and RTD 15 together
- Mix together until smooth
- Fill the popsicle mould to the top
- Freeze for 3-4 hours
Any remaining Glytactin needs to be consumed on the same day
Makes: 1
Nutritional Information:
- Calories: 228 kcals
- Phe: 30 mg
- Protein: 0.6 g
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