Chocolate Pudding Popsicle
Ingredients: 1 tetra Glytactin 15 Chocolate 7 g / 1/2 Tbs Chocolate Jello Mix Directions: Add the jello mix and RTD 15 together Mix together until smooth Fill the popsicle mould to the top Freeze for 3-4 hours Any remaining Glytactin needs to be consumed on the same day Makes: 1 Nutritional Information: Calories: 228 kcals Phe: 30 mg Protein: 0.6 g https://youtu.be/L2SSzIzwlPk