Sugar Cream Pie Filling

A recipe by Amber Gibson, Mom and Low Protein Chef 1 1/2 c Canned Coconut Milk 1 tsp Vanilla Extract 2 1/2 TBSP Cornstarch 1/4 c Brown Sugar1/2 c Granulated Sugar 1/2 tsp Salt 1/2 tsp Agar Agar powder 6 TBSP Butter, cut into pieces 1/8 tsp Cinnamon, for sprinkling1/8 tsp Ground nutmeg, for sprinkling, can omit Instructions Have a prebaked low protein pie shell of choice ready.Combine coconut milk, vanilla, cornstarch, sugars, salt, and agar in a medium saucepan. Whisk together until well combined. Place saucepan on stove on...