Ingredients

• ½ cup jackfruit
• 1/2 cup Cambrooke Mozzarella Shreds
• 2 x Cambrooke Marinara Minis
• 1/2 sweet potato
• Glytactin Build 20/20

Serves: 1 person

For this recipe, you will also need ½ tbsp. olive oil, 0% protein soured cream, salt and pepper to taste (optional).

Method

• Microwave the sweet potato for 5 minutes or until cooked through.
• On a high heat, fry the jackfruit in ½ tbsp. olive oil for 3 minutes.
• Add the marinara sauce and stir for 5-6 minutes.
• Add the Build 20/20 and stir for a further 1-2 mins. Then add half of the cheese and stir through.
• Open up the sweet potato and place the jackfruit mix on top. Sprinkle on the rest of the cheese and top with soured cream (0% protein) if desired.

Nutritional Information:

• Calories: 434 kcal
• Phe: 169mg
• Protein: 3.57g
• Exchanges: 11