Red Bell Pepper Soup with Glytactin Build 20/20
Serves: 1 person
Ingredients:
-
1/3 tin chopped tomatoes
-
150ml Chicken Consomme
-
½ small onion (chopped)
-
1 ½ red bell peppers (sliced)
-
Glytactin Build 20/20 – Please use the entire sachet of Glytactin Build 20/20 to count as your 20g protein substitute.
For this recipe, you will also need oil, salt and pepper to taste (optional).
Method:
- Microwave bell peppers for 3-4 minutes until softened.
- On a high heat, fry ½ tbsp. olive oil in a saucepan. Add the onion and stir for 2 minutes. Add the peppers and stir for a further 2 minutes.
- Add all of the Glytactin Build 20/20 and Chicken Consomme, bring to the boil and stir for a further 2 minutes.
- Blend using a hand blender and serve!
Nutritional Information:
- Calories: 299 kcals
- Phe: 20mg
- Protein Equivalent: 20g
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