Vegetable Soup
Ingredients:
- 30g/1oz onion, chopped
- 30g/1oz leek, sliced
- 50g/1.8oz sweet potato, chopped
- 40g/1.4oz chopped tomatoes
- 1 tsp/3g Cambrooke Chicken Consommé (+1 cup boiling water)
You will also need 1 tbsp. oil, salt and pepper to season.
Directions:
- Fry onions in 1 tbsp. oil for 2-3 minutes.
- Add vegetables and stir for 2-3 minutes.
- Add tomatoes and Consommé. Bring to the boil, and then simmer for 4-5 minutes.
- Once all vegetables are tender, serve!
Nutritional information:
- Calories: 236 kcals
- Phe: 129mg
- Protein: 2.6g
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