Servings: 2

Dough Ingredients: 

• 1 cup/110g Wel-Made Baking Mix 
• 1 tbsp/15g vegetable oil
• dash of salt
• 1/2 tsp/2g baking powder
• 1/4 cup + 2 tsp water
• 2 drops yellow food coloring

Topping ingredients:

• 1/3 cup/30g Cambrooke Mozzarella Shreds 
• 1 pot/65g Cambrooke Marinara Minis
• 2-3 sprigs basil

Directions:

• Preheat oven to 425 F.
• Mix Wel-Made Baking Mix with salt and baking powder.
• Add oil and mix well. Gradually add water and coloring and mix well into a dough.
• Dust a surface with baking mix, so the dough won’t stick. Knead the dough for 4-5 minutes.
• Roll dough as thinly as possible and press down onto a greased baking sheet. The dough should be roughly 0.5cm thick.
• Spread Cambrooke Marinara Minis over the dough and sprinkle over the Cambrooke Mozzarella Shreds.
• Bake for 12-18 minutes.
• Sprinkle over basil and extra virgin olive oil (optional).

Nutritional information (per serving):

• Calories: 330 kcals
• Phe: 35mg
• Protein: 1.05g