Makes: 6 buns

Dough Ingredients:

• 2.5 cups/275g Cambrooke Wel-Made Baking Mix 
• 2.5 tsp/10g yeast, active dry
• 2 tbsp/25g sugar
• 1 tsp/6g salt
• 1 tbsp/15g vegetable oil
• 3/4 cups/177ml lukewarm water
• grated rind of 1 medium orange
• 1 cup/144g currents
• 1 tsp/2g ground nutmeg
• 1 tsp/2g ground cinnamon
• 1 tsp/2g ground cloves

Icing ingredients:

• 7.5 tbsp/60g confectioners sugar, powdered
• 1 tsp water

Optional: Syrup (any) and butter to serve.

Directions:

• Soak yeast and sugar in water for 10 minutes or until alive and frothy.
• In a large bowl, mix Cambrooke Wel-Made Baking Mix and salt. Gradually add yeast mixture and oil until a firm dough is formed. Add more baking mix if needed.
• Add all remaining dough ingredients and knead to combine for 4-5 minutes. Cover with film and let the dough prove overnight in the refrigerator.
• Divide dough into 6 large balls. Cover and leave for another 30 minutes, to prove and increase in size even further.
• Preheat oven to 350 F and bake buns for 15 minutes or until golden brown.
• Brush over syrup whilst hot (optional).

Icing Directions:

• Gradually add water to sugar until a thick paste is formed.
• Fill a piping bag with the icing, and draw a cross on each bun.

Nutritional Information (per serving):

• Calories: 333 kcals
• Phe: 51mg
• Protein: 1.56g