Makes: 12 slices

Ingredients:

• 2.5 cups/275g Cambrooke Wel-Made Baking Mix 
• 2.5 tsp/10g yeast, active dry
• 1 tbsp/12.5g sugar
• 1 tsp/6g salt
• 1 tbsp/15g vegetable oil
• 3/4 cups/177ml lukewarm water

Optional: Serve hot with butter

Directions:

• Soak yeast and sugar in water for 10 minutes or until alive and frothy.
• In a large bowl, mix Cambrooke Wel-Made Baking Mix and salt. Gradually add yeast mixture and oil until a firm dough is formed. Add more baking mix if needed.
• Knead for 4-5 minutes. Cover with film and let the dough prove overnight in the refrigerator.
• Knead for a further 5 minutes and then press down into a 8” x 4” loaf pan. Sit again for 30-45 minutes until it has risen further. Then with a blunt knife, lightly indent the top of the dough in diagonal stokes.
• Preheat oven to 350 F and bake bread for 30-40 minutes until golden brown.
• Makes 12 slices. Enjoy hot with butter.

Nutritional Information (per serving):

• Calories: 104 kcals
• Phe: 17mg
• Protein: 0.4g