Ingredients:

• 1 cup Cambrooke Baking Mix
• 1 1/2 tsp baking powder 
• 1/4 tsp garlic powder 
• 1/4 tsp Italian seasoning 
• 1/2 tsp salt 
• 2 tbsp olive oil 
• 1/2 cup water 
• 1/4 cup Cambrooke Mozzarella Shreds  
• 1/4 tsp Italian seasoning 
• 1/2 container(s) Cambrooke Marinara Minis  

Directions:

1. Preheat oven to 375 degrees. Grease a muffin tin with cooking spray and set aside.
2. In a medium bowl add the baking mix, baking powder, garlic powder, Italian seasoning, and salt. Lightly mix together. Next add the olive oil and 1/4 cup of the water. Gently combine with a spatula or wooden spoon. Add more water as needed until a dough forms that is smooth and easy to work with.
3. Use a little baking mix to dust the counter then turn out the dough onto the counter. Knead the dough a little and roll out the dough to a 1/4-inch thickness. Use a round biscuit cutter with a 2-inch diameter to cut the crusts out. Place the crusts in prepared muffin tin. Combine the mozzarella cheese shreds with 1/4 tsp Italian seasoning. Place 1/4 tsp of the marinara on each crust and spread to cover. Add cheese to each crust then bake for 5-8 minutes until cheese is melted. Remove from oven and cool 5 minutes before serving.

Notes:

This can also be done in the air fryer. I cooked mine at 320 degrees for 5 minutes. These can be frozen and thawed for later snacking. 

Nutritional information (serving size: 132 grams, servings per recipe: 1.5)

• Phe: 40 mg per serving / 60 mg per recipe
• Protein: 1 g per serving / 2.2 g per recipe
• Calories: 510 per serving / 770 per recipe