Ingredients: 62g / 2.2 oz Cambrooke Aproten Spaghetti 1 garlic clove, crushed1.5 Tbs olive oil 1/4 cup broccoli (finely chopped)1/2 tsp chilli flakes Method: Boil spaghetti for 11 minutes in 4 cups boiling water.In a hot wok, add oil, garlic, broccoli and chilli. Stir for 7-10 minutes. Add the cooked spaghetti and mix together.Serve and enjoy! https://www.youtube.com/watch?v=fvKzZ8QTy8I Nutritional information: 419 kcals1.5 g Protein62 mg Phe
Ingredients: 1/4 cup / 50g Cambrooke Mozzarella Shreds2 slices / 52g Cambrooke Artisan Bread1/2 clove garlic (crushed)1 Tbs butter1/4 Tbs Italian herbs Method: Mix butter, garlic and Italian herbs. Spread the paste onto the bread. Top with cheese.Oven for 5-10 minutes at 350'F. For super crispy bread, toast lightly on both sides before adding the garlic butter paste and cheese. https://www.youtube.com/watch?v=93a_vnwAoeM Nutritional information: 369 kcals 1.8g protein 76mg phe
https://youtu.be/gaohYH2dvzQ Ingredients: 1 cup Cambrooke Baking Mix1 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp Italian seasoning 1/2 tsp salt 2 tbsp olive oil 1/2 cup water 1/4 cup Cambrooke Mozzarella Shreds 1/4 tsp Italian seasoning 1/2 container(s) Cambrooke Marinara Minis Directions: Preheat oven to 375 degrees. Grease a muffin tin with cooking spray and set aside.In a medium bowl add the baking mix, baking powder, garlic powder, Italian seasoning, and salt. Lightly mix together. Next add the olive oil and 1/4 cup of the water. Gently combine with a...
