10Apr

Miniature Veggie Cheese Bakes

Ingredients 1/2 zucchini, diced 80g Mozzarella Shreds 1 red pepper, diced 2 medium carrots, diced 1/2 cup cauliflower, finely chopped 1/2 leek, chopped 2 medium sweet potato, diced 30g butter 8-10 olives 1 tbsp Worcestershire sauce 1/2 tbsp garlic paste 2 Marinara Minis Method In a large bowl, mix sweet potato with 1 tbsp oil. Season with salt and pepper. Microwave for 6-7 minutes until soft. In a large frying pan, heat 1 tbsp olive oil. Add peppers, carrot, cauliflower and leek. Season and add garlic paste. Sauté for...

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10Apr

Fruit Cupcakes

Ingredients: 1 tsp baking powder 5 tbsp/ 70g melted butter 2 tbsp water 1 cup/ 110g Wel-made Baking Mix or Baking Mix 1 cup/ 110g white sugar 1/3 cup / 70ml rice milk 2 tsp food colouring - any colour Method: Preheat oven to 350F. Cream the butter and sugar. Add baking powder and baking mix and combine. Gradually add milk and water and combine until creamy and smooth. Add food coloring. Line the cupcake tray and spoon 2 tbsp mixture into...

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10Apr

Hot Cross Buns

Ingredients 2.5 cups/ 275g Well-Made Baking Mix 2 1/2 cups/ 10g Active Dry Yeast 2 tbsp/ 50g White Sugar 1 tsp/ 6g Salt 1 tbsp/ 15g Vegetable Oil 3/4 cup/ 177ml Lukewarm Water Grated rind of 1 medium Orange 1tsp/ 2g Nutmeg 1 cup/ 144g Currents 1 tsp/ 3g Cinnamon 1 tsp/ 2g Ground Cloves For Icing: 7.5/ 60g tbsp Icing Sugar 1 tsp Water Method Soak yeast and sugar in water for 10 minutes or until alive and frothy. In a...

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