07Feb

Thai Curry

Ingredients: Low protein veg (we used 30g/1oz cauliflower, 20g/0.7oz bell pepper, 15g/0.6oz mushrooms, 15g/0.6oz green beans) 2 tsp/10g Thai green curry paste 30g/1oz onion, chopped 50g/1.8oz Cambrooke Short Grain Rice  35g / 1.2oz coconut milk You will also need 1 tsp. olive oil. Method: Fry onion in 1 tsp. oil until browned Add veg and stir for 5 minutes. Add paste and stir for 1 minute. Add coconut milk and stir for 5 minutes. Serve with Cambrooke Short Grain Rice. Nutritional Information per...

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29Jan

Cambrooke Celebrates 20 Years with Lynn and David Paolella!

What an incredible 20 years it has been. On day one of starting the company, could you ever have imagined that it would have grown to what it is today? While we did not know specifically that someday we would be acquired by Ajinomoto, from the beginning we planned to build a world class clinical nutrition therapy company beginning with PKU.  As parents of 2 PKU children, we struggled for 8 years feeding our children and speaking with both patients and...

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29Jan

Bruschetta

Ingredients: 1/2 Cambrooke Artisan Bread, sliced 3 tomatoes, chopped 2 tbsp. olives, crushed or blended into a tapenade 1 tbsp. balsamic glaze 2 garlic cloves (thinly sliced) in 1 tbsp. extra virgin olive oil Optional: Basil or parsley to garnish. Extra virgin olive oil. Method: Grill the sliced Artisan bread on both sides until golden. Rub garlic oil over bread until all pieces are covered. Spoon on olive mixture. Season the tomatoes and smooth on top of olives. Top with balsamic glaze and...

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