27Nov

Sugar Cream Pie Filling

A recipe by Amber Gibson, Mom and Low Protein Chef 1 1/2 c Canned Coconut Milk 1 tsp Vanilla Extract 2 1/2 TBSP Cornstarch 1/4 c Brown Sugar1/2 c Granulated Sugar 1/2 tsp Salt 1/2 tsp Agar Agar powder 6 TBSP Butter, cut into pieces 1/8 tsp Cinnamon, for sprinkling1/8 tsp Ground nutmeg, for sprinkling, can omit Instructions Have a prebaked low protein pie shell of choice ready.Combine coconut milk, vanilla, cornstarch, sugars, salt, and agar in a medium saucepan. Whisk together until well combined. Place saucepan on stove on...

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28Oct

Low Protein Spaghetti Bolognese

Ingredients: 1 cup (102 g) Cambrooke Burger Patty Mix10-15 Tbsp water5-8 tsp vegetable oil1 onion, diced1 carrot, grated1 zucchini, grated1 tsp (3 g) Cambrooke Chicken Consommé1 sprinkle cumin 3-4 containers Cambrooke Marinara Minis1 packet low protein spaghetti, prepared according to package directions salt, to tasteChopped basil garnish, optional Directions: In a deep bowl, place Burger Patty Mix. Add water and oil (slowly and gradually while mixing with a fork), then add Chicken Consommé and cumin.With a fork, gently mix to get a “mincemeat” crumbly consistency....

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28Oct

Low Protein Pumpkin Pie (PKU)

https://youtu.be/22LqANqmG-E Ingredients: ¾ cup Cambrooke MixQuick¾ cup Cambrooke Wheat Starch⅓ cup + 1 Tbs butter flavored shortening½ tsp salt¼ cup cold waterFILLING:1 can (15oz) pumpkin3 Tbs cornstarch½ cup brown sugar1 ¼ cup non-dairy coffee creamer 1 small box (85g) COOK-TYPE vanilla pudding mix2 tsp pumpkin pie spice (Or 1 tsp cinnamon+½ tsp ginger+½ tsp nutmeg) Directions: Combine MixQuick or baking mix, wheat starch, and salt in a mixing bowl. Cut in shortening with a pastry blender, fork, or 2 knives until mixture resembles coarse bread crumbs.Dribble...

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