BetterMilk Banana Muffins
Ingredients: 1 packet / 49 g Glytactin BetterMilk1 cup / 150 g Cambrooke Baking Mix1/2 cup / 75 g almond milk (unsweetened)1 medium / 110 g banana3/4 Tsp baking powder1/2 Tsp vanilla extract Directions: Mash the banana with the back of a fork and add the rest of the ingredients and mix wellPour mixture into 4 muffin moldsBake for 30 minutes at 350 F or until golden brown Serves: 4 Per portion: Nutritional Information: Calories: 176 kcalsPhe: 34 mgProtein: 0.6 gProtein equivalent: 4.4g https://youtu.be/DOLPYXJ2gLw