20Dec

Eggnog

Ingredients: Cambrooke protein substitutes that would work with this recipe (choose one): RTD Original 15, RTD Original 10, Bettermilk Original 15, Bettermilk Lite 20, Build 20/20 ½ tsp. cinnamon 1 tsp. syrup 3 dates (soaked for 20 minutes) 1 tbsp. dried cranberries You will also need 1 cup ice. Add half a frozen banana if you prefer a creamier consistency. Method: Blend all ingredients with half of the ice. Pour over the remaining ice and serve. Serves: 1 person Nutritional information per serving: Calories: 109 kcal (not including...

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20Dec

Vegetable Peanut Curry

Ingredients: Pad thai sauce (use half of sauce for this recipe): (See recipe for sauce here) 30g red bell pepper, finely sliced 50g butternut squash, finely chopped 50g cauliflower, cut into small florets 50g Cambrooke Short Grain Rice You will also need ½ tbsp. olive oil. Method: Boil rice for 10-12 minutes before draining. Stir often to ensure the rice doesn’t fuse together. Microwave squash and cauliflower for 5 minutes. In the olive oil, fry the cooked squash and...

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15Dec

Fruit Cake

Makes: 16 slices Ingredients: 40g mixed dried fruit 50g dark brown sugar (Muscovado) 1 tsp. pumpkin spice 30g melted butter 70g Cambrooke All Purpose Baking Mix 1 tbsp. Eggz (mixed with 100ml non dairy creamer) Method: Preheat oven to 375 F. Mix Eggz with non-dairy creamer to make a thick paste. Mix together the Cambrooke Baking Mix, spices and sugar together in a bowl. Once combined, add the Eggz and 1 tbsp water at a time until...

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