Ingredients ½ cup jackfruit 1/2 cup Cambrooke Mozzarella Shreds 2 x Cambrooke Marinara Minis 1/2 sweet potato Glytactin Build 20/20 Serves: 1 person For this recipe, you will also need ½ tbsp. olive oil, 0% protein soured cream, salt and pepper to taste (optional). Method Microwave the sweet potato for 5 minutes or until cooked through. On a high heat, fry the jackfruit in ½ tbsp. olive oil for 3 minutes. Add the marinara sauce and stir for 5-6 minutes. Add the Build...
Ingredients 150g Cambrooke Aproten Tagliatelle 1 tbsp. Cambrooke Alfredo Sauce Mix 1/3 cup non-dairy creamer (Dairy Fresh or other) 40g chopped onion 1 tbsp. butter Method On a low heat, cook the Cambrooke Aproten Tagliatelle in boiling water for 10 minutes. Stir every few minutes to break up the pasta strands and drain well. Fry the butter and onion for 3-4 minutes until the onion is soft. Add the Cambrooke Alfredo Sauce Mix. Stir for a further 2 minutes. Add the non-dairy...
Today’s BLOG is all about protein – with special focus on advancements in many new Cambrooke Glytactin products in terms of purity. Phe reduction (aka purity) as well as overall natural protein power. Key things you will learn if you read on: The amino acids used in some PKU formulas may lower purity depending on how they are made and may not be from natural sources The purity of glycomacropeptide (GMP) protein is not the same for all PKU formulas....
