Cambrooke's own Lynn Paolella recently hosted an informative webinar about planning and preparing foods in support of PKU during the holidays! The webinar included Mary Susan Spears, MS, RD, LD. You can watch the video recording below: (more…)
Ingredients: 1 packet / 49 g Glytactin BetterMilk1 cup / 150 g Cambrooke Baking Mix1/2 cup / 75 g almond milk (unsweetened)1 medium / 110 g banana3/4 Tsp baking powder1/2 Tsp vanilla extract Directions: Mash the banana with the back of a fork and add the rest of the ingredients and mix wellPour mixture into 4 muffin moldsBake for 30 minutes at 350 F or until golden brown Serves: 4 Per portion: Nutritional Information: Calories: 176 kcalsPhe: 34 mgProtein: 0.6 gProtein equivalent: 4.4g https://youtu.be/DOLPYXJ2gLw
Ingredients: 1 1/2 cups / 225 g zucchini (grated)3/4 cup / 115 g white sugar1/2 cup / 75 g vegetable oil1/2 cup / 75 g water1/4 cup / 40 g brown sugar1 Tsp vanilla extract3 cups / 450 g Cambrooke Baking Mix (see below for instructions using MixQuick)1 Tsp nutmeg1 1/2 Tsp baking powder1 1/2 Tsp baking soda2 Tsp cinnamon1/2 Tsp salt Directions: In a bowl, mix the zucchini, oil, white sugar, brown sugar and vanilla extract.In another bowl add Cambrooke Baking Mix,...
