Hot Cross Buns

Ingredients 2.5 cups/ 275g Well-Made Baking Mix 2 1/2 cups/ 10g Active Dry Yeast 2 tbsp/ 50g White Sugar 1 tsp/ 6g Salt 1 tbsp/ 15g Vegetable Oil 3/4 cup/ 177ml Lukewarm Water Grated rind of 1 medium Orange 1tsp/ 2g Nutmeg 1 cup/ 144g Currents 1 tsp/ 3g Cinnamon 1 tsp/ 2g Ground Cloves For Icing: 7.5/ 60g tbsp Icing Sugar 1 tsp Water Method Soak yeast and sugar in water for 10 minutes or until alive and frothy. In a...

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Curried Pumpkin Fritter

Ingredients: 1/4 cup / 40 g onion, thinly sliced 1 tsp / 2 g curry powder 1 1/2 cups / 174 g pumpkin, chopped into small chunks 1 tbsp / 9 g chili pepper (sliced) 2-3 sprigs cilantro 1/2 tbsp / 7 g coconut oil Directions: In a large bowl, microwave the pumpkin for 4-5 minutes until cooked through. Then mash with a fork. In a frying pan, sauté the onion with the oil on a medium heat until lightly browned....

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Cornbread with Wel Made Baking Mix

Ingredients: 1 cup / 100 g Wel-Made Baking Mix 3 tsp / 15 g baking powder 1 tsp / 5 g vegetable oil 1/2 cup /  62 g corn meal 1/2 cup / 62 g corn starch 1/2 cup / 55 g butter 1/2 cup / 50 g sugar 1 tsp / 6 g salt 1 1/4 cups / 280 ml water Directions: Preheat oven to 400 F. Mix all dry ingredients together in a large bowl. Add softened butter and...

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