62 g (dry) Aproten Penne Pasta (or pasta of your choice)
1 Tbs olive oil
¼ cup (40g) portabella mushrooms, sliced
⅓ cup (96g) broccoli florets, steamed
8 cherry tomatoes (52g), cut in half
salt & pepper or Cambrooke Chicken Consomme to taste
¼ cup of your favorite vinaigrette
1 Tbs fresh cilantro or parsley
Cook pasta until al dente, as directed on package; drain and rinse with cold water.
Meanwhile, heat the oil in a large nonstick skillet. Add the mushrooms, and cook over high heat until lightly browned. Season with salt and pepper. Remove from skillet and set aside.
In the same skillet add the steamed broccoli and cherry tomatoes. Cook over high heat about 2 minutes until nearly tender.
Add to pasta and toss with dressing. Garnish with cilantro or parsley.
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