Brownies

Brownies

CATEGORY   Dessert, Snack

SERVING SIZE    59 g   ( 1 brownie )
SERVINGS PER RECIPE  16
  • ½ cup butter (1 stick) softened
  • 1½ cups packed brown sugar
  • 2 tsp vanilla extract
  • ¼ cup corn syrup
  • 3 Tbs (14g) unsweetened powdered cocoa
  • 1 tsp salt
  • 2 tsp baking powder
  • 2 cups packed (250g) Cambrooke Baking Mix
  • ½ cup water
  • Cream together butter and brown sugar until fluffy. Add vanilla and corn syrup and continue mixing.
  • Add the remaining ingredients and stir until all ingredients are moistened.
  • Spread brownie mixture into a greased 8 inch square baking pan.
  • Bake at 300 degrees F for 1 hour. When brownies are cooled, cut into 16 squares.
Per Recipe Per Serving
Phe, mg 192 12
Leu, mg 272 17
Protein, g 5.1 0.3
Calories 3420 210
Nutrition Facts Panel