Apple Tortilla


Apple Tortilla

CATEGORY   Breakfast, Dessert, Snack

SERVING SIZE    190 g   ( 1 tortilla )
SERVINGS PER RECIPE  1
  • ½ medium apple, cored and thinly sliced
  • 2 tsp butter or margarine
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 1 Cambrooke Tortilla Wrap
  • Confectioners sugar for dusting
  • Over medium heat, cook the first four ingredients until softened and caramelized.
  • Pour apple mixture across lower third of tortilla and roll the tortilla up burrito style.
  • Place apple tortilla seam side down in the same preheated, greased skillet. Brown on all sides while continually turning so as to deglaze the pan. Be sure not to burn.
  • Serve hot, dusted with confectioners sugar.
  • SUGGESTIONS: Substitute canned apple pie filling for fresh apples, sugar and margarine.
Per Recipe Per Serving
Phe, mg 19 19
Leu, mg 32 32
Protein, g 0.6 0.6
Calories 480 480
Nutrition Facts Panel