Blueberry Cobbler


Blueberry Cobbler

CATEGORY   Dessert, Pie

SERVING SIZE    137 g   ( 1 cobbler )
SERVINGS PER RECIPE  6
  • 1 cup (135g) tightly packed Cambrooke MixQuick
  • 1/2 cup granulated sugar
  • 2 Tbs butter
  • 1/2 cup non-dairy creamer
  • 3 cups blueberries, fresh or frozen, thawed and drained
  • Preheat oven to 375 degrees F.
  • Melt the 2 tablespoons butter in 8x8 inch baking dish.
  • Mix MixQuick, sugar, and creamer. Pour over melted butter.
  • Spoon fruit over.
  • Bake for 30 minutes.
  • SUGGESTIONS: Make individual cobblers using six muffin tins or pudding cups and follow recipe but divide between six cups. Check for doneness at 18-20 minutes. If desired, serve over small amount of pureed berries.
Per Recipe Per Serving
Phe, mg 147 25
Leu, mg 250 42
Protein, g 4.2 0.7
Calories 1500 250
Nutrition Facts Panel