Gravy

CATEGORY   Sauce

SERVING SIZE    62 g   ( 1/4 cup )
SERVINGS PER RECIPE  12
  • 6 Tbs butter
  • 6 Tbs Cambrooke Wheat Starch
  • 1 Tbs Cambrooke Chicken Consomme
  • 1 can (15oz) vegetable broth
  • ¾ cup non-dairy creamer
  • ½ tsp poultry seasoning, or to taste
  • Melt butter in saucepan over medium heat.
  • Slowly stir in wheat starch, mixing until well blended.
  • Add remaining ingredients.
  • Continue to heat, stirring constantly, until mixture thickens to preferred gravy consistency.
  • SUGGESTIONS: Serve over CBF Imitation Short Grain Rice, pastas, or low protein biscuits.
Per Recipe Per Serving
Phe, mg 72 6
Leu, mg 132 11
Protein, g 3.6 0.3
Calories 950 80
Nutrition Facts Panel