Fried Rice in a Thermos

Fried Rice in a Thermos

CATEGORY   Main Dish

SERVING SIZE    224 g   ( NA )
SERVINGS PER RECIPE  1
  • 3 Tbs & ½ cup boiling water
  • ⅓ cup Cambrooke Short Grain Rice
  • 1 Tbs butter
  • ¼ tsp Cambrooke Chicken Consommé
  • ¼ tsp soy sauce
  • 1 Tbs chopped onion, softened
  • 1 Tbs chopped celery, softened
  • 2 Tbs chopped carrots, softened
  • First you need a Thermos. Look for one that will retain heat for 5 hours.
  • Preheat your thermos: fill with boiling water and seal. Open your thermos and discard water after 5 minutes.
  • Add all ingredients, stir and cover. Shake occasionally (do not open). Let cook 2½-5 hours until liquid is absorbed and not slushing.
  • SUGGESTION: On the go? Soften your onion, celery and carrots in the microwave for 15-30 seconds.
Per Recipe Per Serving
Phe, mg 32 32
Leu, mg 56 56
Protein, g 0.86 0.86
Calories 290 290
Nutrition Facts Panel