Taco Salad Bowl

Taco Salad Bowl

CATEGORY   Salad, Main Dish

SERVING SIZE    218 g   ( size description n/a )
SERVINGS PER RECIPE  1
  • 1 Cambrooke Tortilla Wrap
  • ½ (36g) Cambrooke Camburger, chopped
  • 1 Tbs chopped onion
  • 1 cup lettuce, shredded
  • ¼ cup tomatoes, diced or halved cherry tomatoes
  • 1 Tbs Cambrooke Cheddar Shreds
  • Preheat oven to 350 degrees F. Spray an empty 4-5 inch diameter baking dish with cooking spray. Drape a tortilla over top. Bake 8-10 minutes. Let cool 5 minutes before removing tortilla from dish.
  • Optional: While tortilla is baking, brown Camburger with taco seasoning, set aside.
  • Place tortilla bowl on plate and spread chopped Camburger evenly in bottom of tortilla bowl. Layer remaining ingredients over top and serve with enchilada sauce or your favorite dressing.
Per Recipe Per Serving
Phe, mg 66 66
Leu, mg 91 91
Protein, g 2 2
Calories 300 300
Nutrition Facts Panel