1¾ cups (150g) Cambrooke Cheddar or Mozzarella Shreds
1½ cups (150g) loosely packed Cambrooke MixQuick
⅓ cup (60g) olive oil
1½ Tbs melted bacon fat
⅓ cup water
Heat oven to 350 degrees F and grease 24 muffin tins.
In a mixing bowl, whisk together all ingredients until the MixQuick is incorporated. Allow to sit for 5 minutes, then pour evenly into greased muffin tins.
Bake for 25-30 minutes. Adjust oven temperature to broil and cook 2 minutes more until the edges are dark and crispy.
SUGGESTIONS: Serve with your favorite soup or salad.
Harley loves her formula (Tylactin RTD) and she acts like a kid at Christmas!
Sasha R
The Glytactin RTD Chocolate has a great taste, doesn’t have a gritty dry powdery taste. Actually tastes like an actual "milk shake".
JD, Tennessee
I have MSUD, and thanks to Cambrooke, I have been able to increase the calories in my diet without increasing the protein, which has helped my energy, and focus in all areas-additionally it has helped me significantly in transitioning back to my MSUD diet after successfully giving birth to a healthy baby girl. Thank-you Cambrooke.
Rachel P., Massachusetts
We have loved Cambrooke products and services for over 10 years !!!
Kami C., Massachusetts
Your products are excellent, customer service impeccable and shipping/delivery without fault. Thank you very much.
California
I appreciate how Cambrooke is really working with me on my PKU Diet. I feel as though we are a team.
Washington
If anyone is a chocolate strawberry fan, try a smoothie/ milk shake with strawberry BetterMilk, chocolate coconut milk, and some ice!!! It's like dessert for breakfast thank you for finally making formula... Anything but formula
