Picnic Pasta Salad

Picnic Pasta Salad

CATEGORY   Main Dish, Pasta, Salad, Side Dish

SERVING SIZE    126 g   ( 1 cup )
SERVINGS PER RECIPE  6
  • 3 cups cooked small low protein pasta or rice
  • ½ cup chopped celery
  • ⅓ cup chopped green pepper
  • ¼ cup chopped onion
  • 1 jar (2 oz) diced pimientos, drained
  • ¼ cup dill pickle relish
  • ⅓ cup low protein "whip" salad dressing
  • ⅓ cup sweet pickle relish
  • ¼ cup French salad dressing
  • ¼ tsp pepper
  • ½ tsp salt or to taste
  • In large bowl combine the first six ingredients.
  • In a small bowl, combine "whip" dressing, sweet pickle relish, French dressing, salt and pepper. Fold into pasta or rice.
  • Refrigerate leftovers.
Per Recipe Per Serving
Phe, mg 180 30
Leu, mg 258 43
Protein, g 4.2 0.7
Calories 1740 290
Nutrition Facts Panel