CATEGORY Glytactin, Dessert
SERVING SIZE 190 g ( 1 tart )
SERVINGS PER RECIPE 1
- 1 oz (28g) Cambrooke Sugar Cookie Dough
- 1 packet Glytactin Swirl
- 3 oz water
- Preheat oven to 400 degrees F.
- In a miniature tart pan with removable bottom, place cookie dough in the tart pan and press it up the sides, making sure the layer on the bottom is even.
- Bake for 8 to 10 minutes, until crust is golden.
- Cool and fill with Swirl, which has been prepared according to package instructions.
- SUGGESTIONS: Decorate with your favorite fruits and lightly brush with a glaze of heated peach or apricot preserves.
- NOTE: Delivers 15g of protein equivalent from Swirl.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 27 | 27 |
| Leu, mg | 2790 | 2790 |
| Protein, g | 0.1 | 0.1 |
| Protein Equivalent, g | 15 | 15 |
| Calories | 430 | 430 |
