CATEGORY Dessert, Glytactin
SERVING SIZE 128 g ( 1 ice-pop )
SERVINGS PER RECIPE 1
- 1 packet Glytactin BetterMilk or Build
- 2 Tbs (20g) JELL-O® chocolate instant pudding & pie filling
- 1/4 cup water
- JELL-O is a registered trademark of Kraft Foods Global Brands LLC.
- Beat ingredients with whisk for 2 minutes.
- Pour into ice-pop mold or paper cup and insert wooden pop stick in center of cup.
- Freeze 5 hours or until firm.
- SUGGESTIONS: Pour into fancy ice cube or candy molds to create frozen poppers.
- NOTE: Each ice-pop delivers 15g of protein equivalent. Nutrient data is based on Glytactin BetterMilk.
| Per Recipe | Per Serving | |
|---|---|---|
| Phe, mg | 33 | 33 |
| Leu, mg | 3130 | 3130 |
| Protein, g | 0.3 | 0.3 |
| Protein Equivalent, g | 15 | 15 |
| Calories | 240 | 240 |
